Super easy egg rolls. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. These are the easiest egg rolls I have ever made and they are tasty.

Place on greased cookie sheeat sides not touching. Brush tops of egg rolls lightly with oil and bake. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. you can cook Super easy egg rolls using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Super easy egg rolls

Prepare bag of cole slaw.
It's 1/2 cup of to 1 cup soy sauce and beef or chicken broth.
You need of egg roll wrappers.

The perfect make-ahead appetizer for any event! In my opinion, these pork egg rolls are just as good as what you'd get in a restaurant, and they're surprisingly easy to make at home. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. I don't know why, but egg rolls used to be super intimidating to me.

Super easy egg rolls instructions

Sauteed and wilt down cole slaw with broth and soy sauce. set aside to cool..
Put wrapper down so it looks like diamond. put about 2 heaping tablespoons into center of wrapper. fold up bottom and each side and roll. deep fry until brown..

Ingredients in this Easy Egg Roll Recipe. From chips and dip to one-bite apps, finger Try this asian-inspired recipe for quick and easy egg rolls. You can even make them ahead and Note: Egg rolls can be assembled up to a day ahead. Place them in a single layer on a baking sheet. Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them.