Chorizo filled Chicken. Chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.

Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo. Its smoky and spicy flavor makes it one of the best dishes you can try. you can cook Chorizo filled Chicken using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chorizo filled Chicken

You need 8-10 of chicken thighs, skin on, bone in is ok.
Prepare 1-2 of large cloves of garlic, peeled.
It's 1/2 of a spicy chorizo ring.
It's of salt and pepper for seasoning.
Prepare 190 g of roasted red pepper pesto.
Prepare 400 g of mozzarella.

Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Stir in the tomato puree, passata and cinnamon and. Read the Paella with chicken and chorizo recipe. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.

Chorizo filled Chicken instructions

Preheat the oven to 200C/400F/gas 6..
Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh..
Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides..
Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same..
When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes..
Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes..
Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble..
Serve with some veggies and rice! Enjoy!.

Take Advantage of the Grocery Store Butcher Counter. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. This Spanish-style chicken stew with chorizo, olives and chickpeas is simply packed with flavour. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need.