How to Prepare Yummy Keema dopiaza

Delicious, fresh and tasty.

Keema dopiaza. A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. Keema Dopiaza And Makhmali Paratha by Ruby Taj Recipe of Keema Dopiaza And Makhmali Paratha by Ruby Taj in Dastarkhwan on Zaiqa.

Keema dopiaza A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Keema recipe - Learn how to make mutton keema curry with video and step by step photos. you can cook Keema dopiaza using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keema dopiaza

  1. You need 500 g of minced beef.
  2. It's 1/2 cup of vegetable oil.
  3. You need 2 of onions - sliced.
  4. It's 3 cloves of minced.
  5. Prepare 400 g of chopped tomatoes (or use 3 diced tomatoes).
  6. You need 1 of beef stock cube.
  7. It's 2 tsp of ginger and garlic paste.
  8. Prepare 1 tsp of garam masala powder.
  9. Prepare 1 tsp of red chili powder.
  10. Prepare 2 tsp of cumin.
  11. It's 1/2 cup of yoghurt.
  12. You need 100 g of frozen peas (or fresh peeled if you prefer).
  13. You need 1/2 cup of coriander.
  14. You need 2 of sliced green chilis.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Cooking Videos >> Veggie and Vegetable Recipes > Daal Sabzi and Keema Dopiaza by Chef Shai. Comments posted by users for Daal Sabzi and Keema Dopiaza recipe: KhanaPakana.com. A delicious quick and easy Keema recipe.

Keema dopiaza step by step

  1. Warm up the oil, and fry the onions until golden brown..
  2. Add minced garlic and cook for a minute..
  3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat..
  4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes..
  5. Finally, add coriander and green chilis and cook for 3-5 minutes..
  6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti..

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices. I ordered chicken dopiaza, boiled rice and a keema naan. My understanding of a well cooked curry is it has a good consistency and not consistency of dish water.