Recipe: Yummy Aloo qeema

Delicious, fresh and tasty.

Aloo qeema. Delicious Aloo Qeema Recipe Please do Subscribe our Channel, Comment, Like & Share. And also give us your humble feedback that will be much appreciated. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.

Aloo qeema Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. you can cook Aloo qeema using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo qeema

  1. You need 500 gms of Mince beef.
  2. Prepare 1 cup of Oil.
  3. It's 1 cup of Onion chopped.
  4. It's of Tomatoes 3 chopped.
  5. It's of Coriander leaves for garnish.
  6. You need 3 of Potatoes.
  7. Prepare 1 tbsp of Ginger garlic paste.
  8. Prepare to taste of Salt.
  9. Prepare 1 tbsp of Red chilli powder.
  10. You need 1 tbsp of Coriander powder.
  11. It's 1 tsp of Turmeric powder.
  12. It's 1 tsp of Cumin seeds.
  13. It's 3 of Cardamon.
  14. Prepare 1/2 tsp of Black pepper.
  15. It's Cloves of 4.

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come.

Aloo qeema step by step

  1. Heat oil add chopped onions fry until translucent add whole spices. Now add beef mince, ginger garlic paste, tomatoes and fry well..
  2. Now add spices and bhunify it well. When bhunify well add potatoes and some water to cook. When cook garnish with green coriander..

Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.