My Family's Favorite Oden Recipe. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi. This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious.

Oden is the quintessential comfort food in Japan to take the chill off of winter. Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish Jump to Recipe Discussion. A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish I read many recipes online for oden, and this one is by far my favorite! you can cook My Family's Favorite Oden Recipe using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Family's Favorite Oden Recipe

Prepare of Dashi soup for the oden:.
It's 2 liter of Water.
You need 50 grams of Bonito flakes.
It's 2 of Kombu (about 7 cm).
Prepare 70 ml of ☆ Sake.
Prepare 140 ml of ☆ Soy sauce.
Prepare 30 grams of ☆ Sugar.
You need of Oden ingredients (of your choice).
You need 12 of cm (3 cm × 4） Daikon radish.
Prepare 6 of Tied konnyaku.
It's 1 of to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root).
Prepare 4 of Boiled eggs.
Prepare 1 of Hanpen.
You need 6 of Beef tendon.

My bf wanted to make this for. One such recipe is for oden, a very popular Japanese stew dish that is especially suited to winter. Traditionaly it's made in a donabe or pottery pot, but it's not a requirement to use one. I have been re organizing my family recipes and Oden was a favorite winter dish of my grandparents.

My Family's Favorite Oden Recipe instructions

Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth..
Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen..
Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours..
Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done..
Serve with a touch of Japanese mustard if you like..

Oden is a Japanese winter comfort one-pot dish. It typically contains daikon, konnyaku, various fish cakes. The recipe shows you how to cook Oden at Oden is a hearty Japanese one-pot dish which is perfect for eating in cold weather. It has a variety of ingredients such as Daikon radish, Konnyaku. Combine all of the ingredients in a large pot and bring to a gentle simmer.