Recipe: Yummy Chinese-style Stir-fried Cauliflower

Chinese-style Stir-fried Cauliflower.

you can have Chinese-style Stir-fried Cauliflower using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese-style Stir-fried Cauliflower

1. You need 250 grams of Cauliflower.
2. Prepare 2 of Green peppers.
3. Prepare 180 of to 200 grams Thinly sliced beef.
4. You need 2 tbsp of Sesame oil.
5. It's 1 small of clove Garlic.
6. Prepare 50 ml of ◎Cooking sake.
7. Prepare 1 tsp of ◎Chicken stock powder.
8. You need 100 ml of ◎Water.
9. It's 1 tbsp of ◎Oyster sauce.
10. You need 1/2 tsp of ◎White sugar.
11. It's 1 of katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry.

Chinese-style Stir-fried Cauliflower instructions

1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings..
2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables..
3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper..
4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes..
5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce..
6. I made this dish with different ingredients such as malabar spinach.. https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki.