Teriyaki Meat-Stuffed Peppers. Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that's a little bit sweet, savory and spicy, too. Divide beef mixture evenly among bell peppers in baking dish. Thick fleshed varieties of peppers are.

Use ground turkey instead of ground beef for a lite, healthy stuffed pepper. Add cheese and sauteed vegetables and stuff peppers with the mixture. Spread remaining onions in a greased baking dish, arrange peppers on top and add remaining broth. you can cook Teriyaki Meat-Stuffed Peppers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki Meat-Stuffed Peppers

You need 3 of to 4 Green bell peppers.
It's 100 grams of ●Ground beef or pork.
It's 1/2 of ●Onion (finely chopped).
Prepare 1/2 of ●Egg.
You need 2 of to 3 tablespoons ● Panko.
You need 1 dash of ●Nutmeg, salt and pepper.
It's 1 of Teriyaki sauce.
You need 1 tbsp of Plain flour.

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Stuffed Bell Peppers Without Meat Recipes.

Teriyaki Meat-Stuffed Peppers instructions

Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing..
Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1..
Pan fry the peppers on both sides in a frying pan with oil..
When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done..

A quick and easy weeknight recipe these Chicken Teriyaki Stuffed Peppers will have you catching up with your family around the dinner table this week. Let's stuff the meat into the peppers and mushrooms. Divide the meat mixture in half with a spatula. With your hands, shape one half into an oval. Gently press the stuffed peppers and mushrooms onto the pan with the meat side facing down.