Yakiniku Gimbap for Cherry Blossom Viewing. Best cherry blossom festivals and viewing spots in Japan. The cherry blossom, called the sakura, is steeped in tradition and meaning. It shares the title of Japan's national flower, appears on Japanese coins, and is the subject of many Japanese folk songs, such as "Sakura, Sakura." Enjoy a different cherry blossom view during the day and night, drinking a Korean traditional rice wine "Makgeolli" in the evening and spending the night Also, Don't miss Donggung Palace and Wolji Pond' night view and Gyori Gimbap, too. 'Gyori Gimbap' It looks like nothing some special but It will taste.

Here we'll introduce you to some of the famous and Shinjuku Gyoen is one of the best spots for cherry blossoms in Tokyo. In the expansive garden with an area #best yakiniku shibuya. #japanese fashion culture. #best japanese soft drinks. Cherry-blossom viewing, known as hanami, is a centuries-old Japanese custom, a springtime occasion for merriment and the contemplation of life's beauty and transience. you can cook Yakiniku Gimbap for Cherry Blossom Viewing using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yakiniku Gimbap for Cherry Blossom Viewing

Prepare 1 of sheet Nori seaweed.
It's 1 of prepare about 1 rice bowl Hot cooked rice.
Prepare 1 of Thinly sliced beef offcuts.
It's 2 of to 3 bundles Spinach.
It's 1 small of Imitation crab sticks.
It's 1 slice of into 1-cm- thickness Fish sausage.
Prepare 1 slice of into 1-cm-thickness Takuan - Yellow pickled daikon.
Prepare 1 of sliced 1 cm thick Cheese.
It's 1 of Sesame oil.
You need 1 of Salt.
You need 1 of Yakiniku sauce (bottled).

You can partake in this tradition at the Brooklyn Botanic Garden, home to scores of flowering varieties for public enjoyment. Maruyama Park is Kyoto's most popular park for cherry blossom viewing. During the cherry blossom season, there will be numbers of small stalls, seats and tables in the park and visitors can enjoy eating and drinking while watching cherry blossoms. Japan's cherry blossom season famously begins in April and lasts for around two weeks.

Yakiniku Gimbap for Cherry Blossom Viewing instructions

Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
Add the sesame oil and a pinch of salt to the rice and mix well..
Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.

Hirosaki Castle Possibly the prettiest spot for cherry blossom viewing, this ancient three-story castle is surrounded. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. Best Yakiniku (Japanese BBQ) in Mukou-jima. The view of the Tokyo Skytree is also lovely from here through the cherry trees in full blooms.