Blinchiki. Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Often Blinchiki are stuffed, but I served these folded with sour cream and strawberry jam.

We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Area. We make our crepes using grandma's old recipes, that are passed on from one generation to another, which makes our crepes special and unforgettable. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. you can cook Blinchiki using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blinchiki

You need 300 grams of Beef joint.
It's 100 grams of Cabbage (minced).
It's 100 grams of Onions (finely chopped).
You need of For the pancakes wraps.
It's 200 grams of Plain flour.
It's 3 of Eggs.
Prepare 1 of Milk.
It's 1 tbsp of Melted butter.

Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. Очень вкусные Домашние блины (блинчики). Рецепт Ниже под Видео!!! А Также Плейлисты с Другими Рецептами на. A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter. Splash of vegetable oil Blinchiki is a type of thin and crepe-like pancake from Russia, also called Blini in some regions (though blini was originally prepared with yeast or another leavening agent). A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin.

Blinchiki step by step

I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this..
Fry the chopped onion and cabbage..
After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper..
Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk..
Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook..
Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre..
Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days..
Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown..

Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish holidays. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. This post may contain affiliate links. Nalisniki (налесники), cheese blintzes, cheese crepes, blinchiki.