Spice-Filled Authentic Keema Curry.
you can cook Spice-Filled Authentic Keema Curry using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spice-Filled Authentic Keema Curry
- You need 1 can of Mixed beans.
- You need 3 medium of Onions.
- Prepare 3 tbsp of Oil or olive oil.
- It's 30 grams of Ginger.
- Prepare 2 clove of Garlic.
- You need 2 of to 3 Red chili peppers (deseeded).
- You need 1 of Olive oil.
- You need 1 can of Canned tomato.
- It's 250 grams of Ground combined pork and beef.
- You need 1/2 tsp of Cumin seeds.
- Prepare 1 tsp of ■Turmeric.
- You need 1 tsp of ■Garam masala.
- It's 2 tsp of ■Cumin seeds.
- It's 600 ml of Water.
- It's 2 of Soup stock cubes.
- Prepare 1 of Bay leaf.
- You need 1 of to 2 tablespoon Instant coffee.
- Prepare 1 tsp of Curry powder (I used S&B curry powder).
- It's 2 tbsp of Soy milk or fresh cream.
- You need 2 of rounded teaspoons Yogurt.
- You need 3 tbsp of Coriander.
Spice-Filled Authentic Keema Curry instructions
- Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color..
- Add the canned tomato and cumin to the onions and fry..
- Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.).
- Combine Step 2 and Step 3, and add the ■ spices and fry..
- Add the meat and fry..
- Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat..
- Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly..
- Simmer for another 30 minutes until the liquid evaporates. And you're done!!.
- You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice..