Hamburger Steaks With Ankake Mushroom Sauce. Easy hamburger steaks are delicious with mushroom gravy. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger.
These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!
Here's a meat-and-potatoes meal that no one will want to miss.
It makes for a hearty dish the Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet.
you can have Hamburger Steaks With Ankake Mushroom Sauce using 24 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Hamburger Steaks With Ankake Mushroom Sauce
- It's of Budget friendly easy hamburger steaks:.
- Prepare 250 grams of Ground meat (pork only or pork/beef mix).
- It's 1/2 large of onion (finely chopped).
- It's 200 ml of Panko.
- It's 1 of Egg.
- Prepare 2 tbsp of Sake.
- It's 1 tsp of Salt.
- Prepare 1 dash of Pepper.
- It's 100 ml of Water.
- It's 1/2 tbsp of Oil.
- It's of Japanese-style ankake mushroom sauce:.
- It's 1/2 bunch of Dried shimeji mushrooms:.
- You need 1 of Dried king oyster mushrooms:.
- It's 1/4 of Onion (large).
- Prepare 1 of Green peppers.
- Prepare 5 of cm Carrot.
- Prepare 2 tbsp of Sake.
- Prepare 2 tbsp of Mirin.
- It's 1 tbsp of Sugar.
- Prepare 4 tbsp of Soy sauce.
- Prepare 1 tsp of Dashi stock granules.
- You need 400 ml of Water.
- It's 1/2 tbsp of Oil.
- It's 1 of Katakuriko slurry.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. All Reviews for Hamburger Steak with Onions and Gravy. Old-fashioned hamburger steak and savory onion gravy recipe.
Hamburger Steaks With Ankake Mushroom Sauce instructions
- Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine..
- The mixture will be a bit softer than usual. Divide it into four patties..
- Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium..
- Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time..
- Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan..
- Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over..
- Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on..
- Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!.
- Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out..
- Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.
- Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried..
- Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan..
- Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules..
- When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce..
- Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan..
- Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans..
Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Hamburger Steak With Worcestershire Sauce Recipes. Hamburger steak with onion and mushroom gravy makes a classic, simple recipe.