Easiest Way to Prepare Delicious Coconut rice With Mince & Potato Curry (Aloo Kheema)

Coconut rice With Mince & Potato Curry (Aloo Kheema). Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. I wanted to repost the recipe for Mince the clove of garlic and add it to the pot with the rice. Also add the salt, the coconut milk, and one cup of fresh water.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. you can cook Coconut rice With Mince & Potato Curry (Aloo Kheema) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut rice With Mince & Potato Curry (Aloo Kheema)

1. Prepare 2 Cups of Rice.
2. You need 4 Cups of Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light).
3. Prepare 1/2 Kg of Beef Mince.
4. Prepare 3 of Cubed Potatoes.
5. It's 1 Tsp of Cumin Seeds (Whole).
6. Prepare 1/2 Tsp of Garam Masala.
7. It's 2 of Tomatoes.
8. Prepare 1 of Onion.
9. Prepare of Garlic Ginger Paste.
10. You need to Taste of Salt.
11. It's of Cooking Oil.

Skinnytaste > Asian Inspired Recipes > Brown Coconut Rice with Cilantro. I've made coconut rice with plain long grain rice and a can of coconut milk before but I think the. Peel and mince the garlic and ginger. Pick the cilantro leaves off the stems.

Coconut rice With Mince & Potato Curry (Aloo Kheema) step by step

1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside..
2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft.
3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked..
4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat..
5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften..
6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces..
7. Add garam masala, salt and chopped dhania. Mix and turn gas off..
8. Serve with Rice / chapati..

Coconut Rice is a fluffy, sweet rice, that can easily be made in your rice cooker or on the stovetop. A delicious side dish for Asian inspired dishes. Once the rice is done cooking, fluff it with a fork and stir in some fresh minced cilantro or parsley. I also added some shredded coconut, but that's completely. This coconut rice recipe is made with coconut milk and rice and is easy as can be to make.