How to Make Tasty Delhi Walas shadi wali authentic zafrani biryani #kokabandcookpad

Delhi Walas shadi wali authentic zafrani biryani #kokabandcookpad. Friends: Mughlai Zaafrani Biryani is prepared with the ingredients shown above. Zafrani Biryani made with Saffron produces great fragrance and outstanding taste. This is a family recipe for young as well as old ones.

Get an impression of our Service! People can be quite anal about biryani. Awadhi, Hyderabadi, Moradabadi - the more kinds you have, the more difficult it is to decide which one you like This is probably your best bet to taste Moradabadi biryani in Delhi. you can have Delhi Walas shadi wali authentic zafrani biryani #kokabandcookpad using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Delhi Walas shadi wali authentic zafrani biryani #kokabandcookpad

1. Prepare 1 kg of Beef.
2. Prepare 750 gms of or 3 1/2 cups rice.
3. You need 1 of small onion.
4. It's 4 of black cardmom seeds.
5. You need 8 of small cardamom.
6. Prepare Cloves of 5 to 6.
7. It's 10-12 of Black pepper.
8. Prepare 1 tbsp of ginger garlic paste.
9. It's 1 tbsp of salt.
10. Prepare 1 cup of oil khewra 2 to 3 drops.
11. You need 1 tbsp of heaped zeera.
12. You need 3/4 cup of yougurt.
13. Prepare 2 tbsp of for adding zafran string and food colour.

Zafrani Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Feast like a Nizam at 'Zafrani Biryani Festival' by Paradise.

Delhi Walas shadi wali authentic zafrani biryani #kokabandcookpad instructions

1. Heat oil add onion fry.
2. Add meat and all spices cook fr 1.5 hours till beef become tender.
3. Add 5 cups water ff 3.5 cups of rice.
4. Boil and add rice.
5. When water evaporates make a hole and add yougurt mixture.
6. And gv it a nice dum fr atleast half hour.
7. 1 hour of dum gms best result.
8. Tadaaa.
9. Happy eating.
10. Serve with green or zeera raita and salad.

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