Bindi keema (eid special). How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. A Step by Step Complete Recipe of.

This is also one of the very famous. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. you can have Bindi keema (eid special) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bindi keema (eid special)

It's 1/2 kg of bindi.
It's 1/2 kg of motton/beef keema.
You need 4 of onions 🧅 slice.
It's of 2 large tomato chopped.
You need of 1 tsp salt.
Prepare of 1 tbsp red chilli 🌶 powder.
It's of 1 tsp turmeric powder.
It's of 1 tbsp ginger garlic paste.
You need of 1 tsp zeera powder.
Prepare of 1 tsp Corriender powder.
Prepare of 2 green chilli chopped.
It's of 3 tbsp fresh Corriender.
You need of 1/4 cup oil.
It's of Oil for frying bindi and onions.

Make easily at home with complete Step by Step instructions, and videos. bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. Learn to make bhindi ki sabzi with step by step photos. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is.

Bindi keema (eid special) instructions

Take a pan, heat oil and add ginger,garlic paste sauté it fir 2 minutes then add motton keema fry it till it’s colour will be change..
Now add tamatoes and cook the mince. Cover it until it becomes tender completely..
Now cut and wash the bindy and fry it on oil till it's colour is lightly change,take out the bindi and strain it.
Now add the onions and fry it becomes light golden take out on plate..
Now add bindi and onions in keema add green chilli and Corriender and cover it (dam) for 10 minutes..
Now bindi becomes ready after 10 minutes eat with chapati and tandori roti, enjoy it..

Dahi bhindi recipe with step by step photos - sauteed okra in a smooth, creamy, lightly spiced and tangy sauce. This delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some hot rotis, chapatis or naan. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.