How to Cook Appetizing Bihari Beef Magaz Biryani

Bihari Beef Magaz Biryani. Bihari Biryani is delicious biryani. beef is mixed with yogurt, papaya and spices. Then mixed with green chilies, mint leaves and rice. Amazing Beef Biryani recipe just in time for the perfect occasion.

This recipe can be made with lamp's as well as cow's brain. This biryani of recipe is a different one as it is prepared with maghaz instead of mutton or chicken. Hi Friends, Today we are cooking Bihari Dum Biryani, When it's come to cooking Biryani people think it's so hard and we need lots of resources to cook. you can have Bihari Beef Magaz Biryani using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bihari Beef Magaz Biryani

1. You need 1 of & half kg meat(beef) + 1 cup magaz.
2. It's 3 tbsp of lemon juice + 1 tbsp meat tenderizer or papita paste.
3. Prepare 4 tbsp of mint leaves.
4. Prepare 4 tbsp of parsley.
5. It's 2 of onions chopped.
6. It's 1 cup of tomato purree.
7. Prepare 1 tbsp of whole spices powder.
8. It's 2 tbsp of salt.
9. You need 1 tbsp of black pepper.
10. It's 2 tbsp of chilli flakes.
11. You need 1 tbsp of coriander powder.
12. Prepare 1 tsp of turmeric.
13. It's 1 of daar chini.
14. You need 1/2 of yogurt.
15. It's 4-5 of choti elaichi + 4 bari elaichi.
16. It's 1 tbsp of Javatri and jaifel (sabut).
17. You need 2 tbsp of ginger 1 tbsp garlic and 2 tbsp green chilli paste.
18. Prepare 1/2 tbsp of food color.
19. It's 1 tbsp of vineger.
20. You need of Boil 3 glass or 1 & 1/2 kg rice using 1/2 tbsp kewra + salt.
21. You need of Also add 2 star anise,bay leaves,zeera until rice is half cooked.

So I searched for biryani recipesBihar and landed on chicken boti biryani. Boti is supposed to be meat and there were chicken boti biryani, muttom boti biryani and malai boti biryani. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. There are different styles of cooking meat biryani such as Hyderabadi beef biryani, Arabian beef biryani, Bangladeshi beef biryani however we are going to learn the local version (Pakistani biryani).

Bihari Beef Magaz Biryani instructions

1. Mix all the ingredients(except fried onions,Sliced tomatoes & mint leaves) in a bowl and cook on medium flame using 3-4 cups of water in pressure cooker for 15 minutes.....
2. When meat is done low the flame and dry remaining water until oil separates....
3. Use meat layer first then put rice and also put fried onions,tomatoes and mint leaves.....
4. Cook on low flame using pan under pot for 10 minutes....
5. Enjoy the delicious spicy bihari biryani.....

This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Gosht Aur Beef Recipes, Mutton And Beef Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Recipes of Gola kabab and Sindhi biryani are also given by Urdu Point. Recipe of mutton champ roast and nizami handi are given to facilitate users.