Easy Bibimbap with Yakiniku Sauce. Let me show you my inspired take with this Easy Bibimbap with Gochujang Sauce—perfect for weeknight meals, hosting, and beyond! Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. Bibimbap sauce is a sauce used in bibimbap before you mix everything.

It's also an affordable meal and the sauce can be made ahead of. Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. you can have Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

Prepare 2 of bowlfuls Plain steamed rice.
Prepare 1 of around 100 grams Thinly sliced beef.
It's 1/2 bag of Bean sprouts.
You need 1 bag of Spinach.
It's 100 grams of Storebought kimchi.
Prepare 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
It's 2 tbsp of A) Sesame oil.
You need 1 tbsp of A) Roasted sesame seeds.
Prepare 1/2 tsp of A) Coarse salt.
It's 2 of Soft-set egg (poached or boiled egg).
Prepare 1 dash of of each Gochujang.

The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

Easy Bibimbap with Yakiniku Sauce step by step

Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
Stir fry the beef that was marinated in the yakiniku sauce..
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. I love easy and tasty meals like this.