How to Cook Tasty Baked Chicken Risotto

Baked Chicken Risotto.

you can cook Baked Chicken Risotto using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Chicken Risotto

1. You need 2 Tablespoons of Butter.
2. Prepare 1 of Onion finely chopped.
3. Prepare 100 Grams of Bacon.
4. You need 500 Grams of Chicken thigh fillet finely sliced.
5. It's 2 cloves of Garlic crushed.
6. You need 1 Tablespoon of rosemary Finely chopped fresh.
7. You need 1/2 Teaspoon of red chilli Dried flakes.
8. It's 2 Cups of Arborio rice.
9. You need 2 Tablespoons of tomato paste.
10. It's 4 Cups of Chicken stock.
11. Prepare 1/2 Cup of Parmesan cheese grated.

Baked Chicken Risotto instructions

1. Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins..
2. Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed..
3. Stir through Parmesan.