Recipe: Appetizing Easy Cooking with a Pan Korean-style Sukiyaki

Easy Cooking with a Pan Korean-style Sukiyaki. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Chop the green parts of the scallions finely and set aside.

This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make. Add about an inch of the sauce and bring to a boil. Add beef, tofu, yam noodles and sliced vegetables (sui choy, onions, green onions, mushrooms, eggplant etc.). you can cook Easy Cooking with a Pan Korean-style Sukiyaki using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Cooking with a Pan Korean-style Sukiyaki

1. You need 200 grams of Thinly sliced beef.
2. You need 100 grams of Onion.
3. It's 100 grams of Chrysanthemum greens.
4. It's 1 stalk of Japanese leeks.
5. You need 50 grams of Carrot.
6. Prepare 1/2 of packet Bean sprouts.
7. It's 3 of Fresh shiitake mushrooms.
8. It's of A.
9. Prepare 2 tbsp of Soy sauce.
10. Prepare 2 tbsp of │Sake.
11. Prepare 1 tbsp of │Ground white sesame seeds.
12. You need 2 tsp of │Honey.
13. Prepare 2 tsp of │Gochujang.
14. Prepare 1/2 clove of Grated garlic.
15. Prepare 1 tsp of │Sesame oil.
16. Prepare 1 tsp of └ Chicken stock powder.

When it is done, take food directly from the pan and dip in raw egg. Parboil the yam noodles and then cut into easy-to-eat lengths. Remove the stems from the shiitake mushrooms and score a crisscross pattern on each cap. Sukiyaki in a frying pan at home.

Easy Cooking with a Pan Korean-style Sukiyaki instructions

1. Combine the A ingredients..
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly..
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes..
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted..
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry..

If you want low carb, substitute sugar with low calorie sweetener. enjoy. This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.