Recipe: Delicious Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Easy Menchi Katsu (Deep-fried Minced Meat Patties).

you can cook Easy Menchi Katsu (Deep-fried Minced Meat Patties) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Menchi Katsu (Deep-fried Minced Meat Patties)

1. Prepare 250 grams of Ground beef and pork blend.
2. You need 150 grams of Onion.
3. Prepare 1 of Eggs.
4. Prepare 2 tbsp of Panko.
5. Prepare 1 tbsp of Milk.
6. It's 1 tbsp of Ketchup.
7. You need 1 dash of each Salt and pepper.
8. Prepare 1 of ☆ Plain white flour.
9. You need 1 of ☆ Egg.
10. You need 1 of ☆ Panko.
11. You need 1 of Oil for deep frying.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) instructions

1. Mince the raw onions, and mix into the ingredients..
2. Shape into patties..
3. Coat the patties first in flour, then in a beaten egg, and finally in panko..
4. After adjusting the patties, fry in oil at 170°C..
5. Done..
6. Shape them into mini bite sizes if packing in your bento..
7. They look like this inside..