Easiest Way to Prepare Tasty Easy Keema Curry

Easy Keema Curry.

you can cook Easy Keema Curry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Keema Curry

1. It's 250 grams of Ground meat (pork or beef).
2. It's 1 large of Onion.
3. You need 1 of Carrot.
4. You need 4 of Green bell peppers (make sure to use this).
5. You need 1 of pack Mushrooms of your choice (shiitake, button, etc.).
6. Prepare 1 of Eggplant (optional; I didn't include it this time).
7. Prepare of Seasoning ingredients and other:.
8. It's 1 of Oil for stir frying.
9. You need 2 can of Canned tomatoes (whole or chopped).
10. Prepare 2 of Soup stock cubes.
11. You need 1/2 of pack Curry roux (block).
12. Prepare of Optional!.
13. Prepare 1 of per serving Fried eggs.

Easy Keema Curry step by step

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time..
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry..
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent..
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux....
5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom..
6. Done!!! I love to top this with a fried egg..
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup..
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious..
9. I tried sandwiching keema curry between two homemade pancakes..