How to Prepare Delicious Easy Yogurt Keema Curry

Easy Yogurt Keema Curry. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. An extremely easy recipe that's bursting with flavors. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of.

Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well. Cover and bring it to boil. you can cook Easy Yogurt Keema Curry using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Yogurt Keema Curry

1. It's 350 of to 400 grams Ground mixed pork and beef.
2. You need 150 ml of Yogurt.
3. Prepare 2 of Eggplant - small Japanese type.
4. Prepare 1 of Onion.
5. Prepare 1 of Tomato.
6. Prepare 1 clove of Garlic.
7. You need 1 clove of Ginger.
8. You need 20 grams of Butter.
9. You need 2 tbsp of Vegetable oil.
10. Prepare 2 tbsp of Curry powder.
11. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
12. Prepare 1 tbsp of Honey.
13. It's 1 tbsp of Sugar.
14. It's 1 tsp of Salt.
15. You need 1 tsp of Chinese soup stock.
16. It's 1 tsp of Cumin seed ( if you have ).

Skim off the scum and foam on the surface with a fine mesh skimmer. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

Easy Yogurt Keema Curry step by step

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly..
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready..

It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads or with pilau rice, which is really easy to make yourself. For a complete one pot recipe, add vegetables such as onions. The keema curry is pressure cooked which could make our work easy.