Recipe: Perfect Japanese-Style Curry Rice Bowl Simple Version

Japanese-Style Curry Rice Bowl Simple Version.

you can cook Japanese-Style Curry Rice Bowl Simple Version using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese-Style Curry Rice Bowl Simple Version

1. You need 150 grams of Belly meat (pork or beef).
2. Prepare 4 of 7 cm square slices Aburaage.
3. Prepare 1 of Green onions for garnish.
4. Prepare 500 ml of Dashi stock.
5. It's 40 grams of Japanese curry roux.
6. You need 1 dash of Sake.
7. You need 1 of Katakuriko slurry.

Japanese-Style Curry Rice Bowl Simple Version instructions

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips..
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt..
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum..
4. Turn off the heat, add the curry roux, and dissolve..
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like..
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like..