Chicken and tomato pasta bake. Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make! A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! All made in one pot - even the pasta!
Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine.
In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs.
This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce.
you can cook Chicken and tomato pasta bake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken and tomato pasta bake
- It's 300 g of skinless and boneless chicken thighs.
- It's 1 of large onion chopped.
- Prepare 2 of garlic cloves crushed.
- Prepare 1 tbs of tomato puree.
- You need 1 carton (500 ml) of tomato passata.
- You need 2 tsp of dried basil.
- Prepare 400 g of pasta spirals.
- It's 160 g of grated low fat cheese.
- You need to taste of Salt and pepper.
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. There are some speed vegetables including in the pasta bake, but I like to pair this up with a big mixed salad of baby leaves, cucumber, tomato and beetroot for some additional speed foods.
Chicken and tomato pasta bake step by step
- Cook pasta as per instruction when cooked set aside.
- Chopped chicken to bite size pieces then in a large saute pan (oven proof) fry untill brown.
- Add onions, garlic and cook untill soften.
- Add tomato puree and tomato passata and basil cook for 5 mins.
- Add pasta and mix together.
- Sprinkle with grated cheese.
- Bake at 180° in a pre heated oven and bake for 20 or in till golden.
- Serve with green salad.
A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives. It's perfect for hectic weeknights and makes great lunch leftovers, too. Bring a large pot of lightly salted water to a boil. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.