Recipe: Appetizing Crispy Rice with Easy Spring Cabbage Ankake Sauce

Crispy Rice with Easy Spring Cabbage Ankake Sauce.

you can cook Crispy Rice with Easy Spring Cabbage Ankake Sauce using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Rice with Easy Spring Cabbage Ankake Sauce

1. Prepare 100 grams of Pork or Beef (I used beef today).
2. You need 6 of leaves Spring cabbage.
3. You need 1 of packet Bean sprouts.
4. Prepare 4 of cm Carrot.
5. Prepare 8 of Snow peas.
6. You need 1/2 of of a bunch Shimeji mushrooms.
7. Prepare 2 of servings Plain cooked rice.
8. Prepare 3 of cm Garlic.
9. You need 3 of cm Ginger.
10. It's 2 of rounded tablespoons Sesame oil.
11. It's 350 ml of ★Water.
12. Prepare 2 tbsp of ★Oyster sauce.
13. You need 4 tbsp of ★Mentsuyu.
14. It's 1 tsp of ★Chicken soup stock granules.
15. It's 2 tbsp of ★Cooking sake.
16. It's 2 of rounded tablespoons ★Katakuriko.
17. You need 1 of Salt.
18. It's 1 of Pepper.

Crispy Rice with Easy Spring Cabbage Ankake Sauce step by step

1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces..
2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy..
3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving..
4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables..
5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients..
6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy..
7. Here's the yakisoba version https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce.