Easiest Way to Prepare Appetizing Simple Standard Nikujaga

Simple Standard Nikujaga.

you can have Simple Standard Nikujaga using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Standard Nikujaga

1. It's 200 grams of Pork belly or thinly sliced beef.
2. It's 5 medium of Potatoes.
3. It's 1 of carrot Carrot (medium size).
4. You need 300 grams of Shirataki noodles.
5. Prepare 1 of Onion.
6. You need 5 of Green beans or garden peas.
7. You need 500 ml of Japanese dashi stock.
8. It's 3 tbsp of Sugar (light brown sugar).
9. Prepare 3 tbsp of Sake.
10. It's 3 1/2 tbsp of ●Soy sauce.
11. It's 3 tbsp of ●Mirin.
12. You need 1 of Vegetable oil.
13. You need 1 pinch of Salt.

Simple Standard Nikujaga step by step

1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces..
2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces..
3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki..
4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes..
5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl..
6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine..
7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end..