Easy Japchae. Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae (or chapchae) is a classic Korean dish everyone loves!

Delicious as the traditional Japchae only made easier. Try this unique and well-loved noodle dish to complete your Korean food experience. Delicious Easy Perfect for Weeknight Japchae recipe. you can cook Easy Japchae using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Japchae

It's 50 grams of Korean cellophane noodles (or Malony noodles).
It's 100 grams of Beef (cut into strips or thinly sliced).
Prepare 1 of Shiitake mushrooms.
Prepare 1/2 of Onion.
It's 1/4 of Carrot.
You need 2 tbsp of ☆ Soy sauce.
Prepare 2 tbsp of ☆ Sugar.
It's 1 tsp of ☆ Grated garlic.
It's 1 tbsp of ☆ Sake.
It's 2 tbsp of ☆ Mirin.
It's 1 tbsp of ☆ Sesame oil.
You need 1 of as required Vegetable oil for stir-frying.
It's 1 of Salt and pepper.
You need 1 of Sesame oil to finish (optional to your taste).
Prepare 1 of as required White sesame seeds.
You need 1 of as required Chili powder, chili threads (to garnish).

Japchae - Korean noodle dish with sweet potato noodles and vegetables. Korean Glass Noodles (Japchae) is a popular dish made from sweet potato noodles. Simple one-pan stir-fry recipe with shitake mushrooms. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings.

Easy Japchae step by step

Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes..
Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo..
Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper..
I fried the vegetables separately, but you can fry them in one go..
Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo..
When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook..
Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil..
After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat..
Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads..

Each ingredient is cooked separately for a cleaner taste. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Many readers have requested a japchae recipe from us, so this one is long overdue! Japchae, like other royal dishes, was eventually adopted into the cuisine of common people. Make japchae if you want a comforting and nutritionally balanced meal.