Easiest Way to Make Yummy Easy! Baked and Layered Potato & Ground Meat

Easy! Baked and Layered Potato & Ground Meat. Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake. An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast.

Easy steps for selecting and preparing a baked potato in the oven with no foil wrap. Rub the outside of the baked potato with olive oil or butter instead. If you follow our easy guidelines below, you will always have perfect baked. you can cook Easy! Baked and Layered Potato & Ground Meat using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy! Baked and Layered Potato & Ground Meat

1. Prepare 8 of Potatoes (medium).
2. You need 200 grams of Mixed ground beef and pork.
3. It's 5 slice of Roast ham slices.
4. It's 1 of Onion.
5. Prepare 200 ml of Heavy cream (non-dairy).
6. You need 1 tsp of Nutmeg.
7. It's 1 tbsp of Cake flour.
8. You need 2 tbsp of White wine.
9. You need 50 ml of Milk.
10. It's 100 ml of Panko.
11. It's 1 tbsp of Grated cheese.
12. You need 2 tbsp of Melted butter.
13. It's 1 tbsp of Olive oil.

An easy and delicious potatoes au gratin recipe. I also switched it up a bit I added sour cream in the middle layer and instead of putting the bacon on the inside I waited until it was cooked and added cheese in top and sprinkled the bacon. "This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Bake, covered with foil, at. kielbasa, knockwurst or chopped ham for an easy main dish. Layer potatoes in greased baking. and pepper.

Easy! Baked and Layered Potato & Ground Meat step by step

1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush..
2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W..
3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well..
4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season..
5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot..
6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating..
7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg..
8. This completes the main components of the dish..
9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes..
10. Top with all of the ground meat sauce..
11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top..
12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley..

Mix soup and milk together, pour over potatoes. Easy Baked and Scalloped Potato Recipes. The first recipe below is for my favorite Scalloped Potatoes, I've had this recipe a long time and every time I make it, I get so many compliments. We made the Scalloped Potatoes recipe for the potluck Friday night, and they were gone quick. Scalloped potatoes come together with just a few basic ingredients from the pantry.