Easiest Way to Make Yummy Quick & Easy Sukiyaki Udon

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Quick & Easy Sukiyaki Udon Below you'll find all the information about how it works, how to interpret application data and. While still an Internet Draft, QUIC is used by more than half of all connections from the Chrome web browser to Google's servers. Quick: having or showing the ability to respond without delay or hesitation. you can have Quick & Easy Sukiyaki Udon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick & Easy Sukiyaki Udon

  1. Prepare 100 g of thinly sliced Beef.
  2. You need 1 teaspoon of Oil.
  3. It's 1/4-1/2 of Onion *thinly sliced.
  4. It's 1 handful of Baby Spinach.
  5. You need 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
  6. Prepare 1 of Spring Onion *finely chopped.
  7. Prepare 1 of serving Cooked Udon Noodles *Frozen Udon Noodles recommended.
  8. You need of <Sauce>.
  9. Prepare 1 tablespoons of Soy Sauce.
  10. It's 1 tablespoon of Mirin.
  11. It's 1 teaspoon of Sugar.

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Quick & Easy Sukiyaki Udon instructions

  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained..
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
  3. Combine all the sauce ingredients in a small bowl..
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes..
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy..

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