Recipe: Yummy Taiwanese Scallions and Beef Stir-fry

Taiwanese Scallions and Beef Stir-fry.

you can cook Taiwanese Scallions and Beef Stir-fry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taiwanese Scallions and Beef Stir-fry

1. It's 250 grams of Sliced beef.
2. Prepare 2 of Japanese leek.
3. Prepare 2 of or 3 slices Ginger.
4. It's of Seasonings.
5. It's 1 tbsp of Oyster sauce.
6. It's 1 tbsp of Cooking sake.
7. Prepare 1 dash of Salt.
8. You need of Seasoning for the beef.
9. Prepare 1 tbsp of Soy sauce.
10. Prepare 1/2 tbsp of Cooking sake.
11. Prepare 1/2 tbsp of Sugar.
12. Prepare 1 tbsp of Katakuriko.

Taiwanese Scallions and Beef Stir-fry instructions

1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces..
2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked..
3. Add a little more oil to the pan, add ginger and fry..
4. Add the scallions after the ginger has changed color..
5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve..