Recipe: Tasty Authentic Indian-Style Beef Curry

Authentic Indian-Style Beef Curry.

you can have Authentic Indian-Style Beef Curry using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Authentic Indian-Style Beef Curry

1. You need 600 grams of Beef (shank etc.).
2. It's 2 tbsp of Curry powder.
3. Prepare 1 of Vegetable oil.
4. It's 1 of Salt, pepper.
5. It's 2 of to 3 medium Onions (finely chopped).
6. Prepare 2 tbsp of Butter.
7. Prepare 800 ml of Water.
8. You need 4 of Soup stock cubes.
9. Prepare 4 of to 5 Bay leaves.
10. You need 1 large of ★Carrot (grated).
11. You need 2 tbsp of ★Garlic (grated).
12. It's 2 tsp of ★Ginger (grated).
13. It's 100 ml of ★Ketchup.
14. You need 4 of to 5 tablespoons Plain yogurt.
15. You need 2 tbsp of Chutney.
16. You need 2 tbsp of ☆Turmeric.
17. Prepare 2 tsp of ☆Garam masala.
18. You need 2 tsp of ☆Paprika powder.
19. Prepare 1 tsp of ☆Cayenne pepper.
20. It's 1 tsp of ☆Allspice.
21. You need 1 tsp of ☆Cinnamon.
22. You need 1/2 tsp of ☆Cumin seeds.
23. It's 1/2 tsp of ☆Coriander powder.
24. It's 1/2 tsp of ☆Black pepper.

Authentic Indian-Style Beef Curry step by step

1. Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan..
2. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender..
3. While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized..
4. When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste..
5. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!.