How to Make Tasty Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap.

you can cook Korean Food Beef Tendon Gumtang Style Collagen Gukbap using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

1. Prepare 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
2. You need 1 tbsp of Dashida.
3. You need 1 tbsp of Sake.
4. Prepare 100 grams of Daikon radish.
5. It's 1/2 of Japanese leek.
6. It's 1 clove of Garlic.
7. Prepare 1 of bowl Cooked white rice.
8. You need of Green onions or chives to garnish, if you have.
9. Prepare of Toasted white sesame seeds, to garnish.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap instructions

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
3. Add the rice..
4. Simmer and adjust taste with salt and pepper..
5. Serve into a bowl..
6. Sprinkle on some white sesame seeds, green onions and it's finished!.
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..