Recipe: Perfect Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang). How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. Beef Rendang - the best and authentic beef rendang recipe online!

As the Beef Rendang is for Christmas recipes, I allowed for more Rendang sauce. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Then you end up browning the beef in that oil - this is where the deep brown Rendang colour comes from. you can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

1. It's 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
2. It's 1 teaspoon of turmeric leaf, torn and knotted.
3. It's 6 of kaffir lime leaves.
4. You need 2 stalk of lemon grass, bruised.
5. It's 1-2 of spicies asam gelugur (gracinia atnoviridis).
6. It's 10 pieces of red chilies, finely sliced.
7. Prepare 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
8. It's of Spice (ground).
9. Prepare of Spice (ground).
10. It's 3 teaspoon of chopped galangel.
11. It's 1 teaspoon of chopped turmeric.
12. Prepare 1 teaspoon of chopped ginger.
13. Prepare 250 gram of red chilies.
14. You need 5 of shallots.

Hi Deborah - it's not blow your head off spicy but if you want to reduce the amount you can. Add the beef chunck and all the other ingredients, except the Creispy Fried Shallots, and bring to aboil, stirring constantly. Reduced the heat to medium and By this time, the oil will have separated from the milk. My husband and I love Thai food, but going out on weeknights can be challenging with The beef is fantastic in this dish, but chicken or pork would be equally delicious!

Beef In Spicy Coconut Milk (Beef Rendang) step by step

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
2. Reduce heat, add beef and cook until tender..
3. Stir occasionally until the spices dry and turn brown..
4. Serve with yellow rice or white rice, and some pickle.

In a bowl, whisk coconut milk, beef stock, peanut butter. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has Rendang is not very hot and spicy, but you can always alter the amount of chili to taste. When you put the spicy beef rendang in the oven, you'll wonder how it's going to end up being a dry curry. The recipe starts off with a lot of liquid from the coconut milk.