Recipe: Appetizing Beef rendang

Beef rendang. Find Deals on Beef Rendang in Pantry Staples on Amazon. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. you can cook Beef rendang using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef rendang

1. Prepare 2 of red onion, roughly chopped.
2. It's 5 of garlic cloves,peeled.
3. You need 2 tbsp of grated ginger.
4. Prepare 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
5. Prepare 3 of lemongrass stalk,white part only, roughly chopped.
6. It's 3 tbsp of light flavoured oil.
7. It's 2 tbsp of ground cumin.
8. It's 2 tbsp of ground coriander.
9. Prepare 2 tsp of turmeric.
10. It's 2 kg of beef diced.
11. It's 400 ml of coconut milk.
12. Prepare 2 of cinnamon stick.
13. Prepare 1 tbsp of sea salt.
14. It's 1 tbsp of soft brown sugar.
15. Prepare of Kafir lime.
16. Prepare of Coriander. Leaves chopped.
17. It's 1 of big red chili for garnish.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized. Using a bowl, season beef tenderloin cubes with salt, pepper, cumin and coriander.

Beef rendang step by step

1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
5. Garnish with kafir lime, chopped coriander n big red chili.
6. Serve with steamed rice and green vegetable,,enjoy😋.

In a separate pan, heat pan with grapeseed oil and sear the beef on all sides until dark brown. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Moist beef rendang is cooked much shorter than dry beef rendang. The cooking process ends when the coconut milk becomes a thick gravy of the rendang.