Recipe: Perfect !!!! Yahkni Beef Biryani  #KokabandCookpad

!!!! Yahkni Beef Biryani  #KokabandCookpad.

you can have !!!! Yahkni Beef Biryani  #KokabandCookpad using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of !!!! Yahkni Beef Biryani  #KokabandCookpad

1. You need 2 of Tezpatta.
2. You need 4 Tsp of Fennel seeds.
3. It's 4 tsp of Coriander Seeds.
4. Prepare 1 1/2 Tsp of Cumin seeds.
5. You need 5 of Long.
6. It's 2 of Javetri.
7. Prepare of Jaifel half tsp.
8. It's 2 stick of Dar chini.
9. Prepare 2 of Badiyan Flower.
10. It's 2 of Black elachi.
11. It's 5 of Green elachi.
12. You need 1 tsp of Whole black pepper.
13. Prepare of Salt as your taste.
14. It's of Ginger 3 inch ka piece.
15. It's heads of Garlic—1.
16. Prepare 6 glass of Water.
17. Prepare of Onion 2 slices cut.
18. Prepare 1 cup of Oil.
19. It's 1 1/2 kg of Beef.
20. Prepare of Onion 2 (finely shredded).
21. You need 1 tsp of Shahi zeera.
22. It's 4-5 tbsp of Yoghurt.
23. You need of Yahkni.
24. Prepare of Salt as your taste.
25. You need 1 kg of Ponam Supreme Basmati rice.
26. You need of Zarda color half tsp.
27. Prepare 12-15 of Green Chili.
28. It's of Fry Onion half tsp.

!!!! Yahkni Beef Biryani  #KokabandCookpad step by step

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth..
2. In a cooking pot, beef, Tie cloth and water 6 glass. Turn on the flame. and boil until beef gets done. When beef cook done then Remove the tie cloth and keep the stock with beef pieces aside. The 'yakhni' is ready..
3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add beef and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook..
4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry..
5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein)..
6. Yahkni Pulao is Ready..