Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices.

How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. you can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

It's 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
Prepare of the meat will shrink in size once is cooked.
It's 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
Prepare 8-10 of Fresh Long Red chilies for the paste.
It's 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
You need 4 of small chilies which is very hot!!.
It's 12 of Shallots.
You need 6 cloves of Garlic.
It's 4 of Candle nuts or 6 Macadamia nuts.
You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
You need 4 cm of Fresh Ginger thinly slice.
You need 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
It's 4 cm of Fresh Turmeric to be pounded.
Prepare 2 of Lemongrass, crushed at the base, tied up on top.
Prepare 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
Prepare 6 of Basil leaves or 6 Bay leaves.
You need 2 of Curry leaves, roll first then slice very thin.
You need 2 of beef bouillon cubed.
Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
It's of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
You need of crump them coarsely with the big knife.
You need 2 tbs of whole Coriander (or 1 tbs ground Coriander).
It's 1 tsp of ground white cumin.
You need 4 of Star Anise.
You need 4 of cloves.
Prepare 1 tsp of nutmeg powder.
You need 1 tbs of Salt.
You need 1 tbs of Black Pepper.
It's 1 cup of Water from the kettle.
It's of Rice Bran oil (brand Alfa one) for stir fry.
You need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
Prepare of Ketupat cake rice, cut into chunks.
You need of Individual flat plate cover each with large banana.
You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
You need 2 handful of French beans cut into 8cm length, blanch 1', drain.
It's 2 handful of Bean Sprouts.
It's 80 g of Snow Peas sprouts, sliced thinly.
Prepare 1 of Red Capsicum cut in fine strips.
You need 1 of Spanish onion, finely diced.
Prepare of Mix all together.
You need of Spice Dressing:.
You need of In a small bowl put these ingredients then pour over the above.
Prepare of mixed vegetables, toss gently until well combined.
You need 2 tbs of peanut oil.
Prepare 1 clove of garlic, crushed.
Prepare 1 tsp of grated fresh ginger.
You need 1 of fresh red chili deseeded, diced finely.
It's 2 tbs of desiccated coconut.
It's 1 tbs of cider/malt vinegar.
You need 1/3 cup of water from the kettle.

Rendang Daging Padang membuat semua orang terpukau dengan rasa gurih yang khas tercipta dari bumbu rempah yang kental dengan daging sapi. Jika anda salah satu penggemar masakan padang tentu berfikir ingin buat sendiri dirumah. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Resep Rendang Daging Sapi ala Sajian Sedap (Indonesian Beef Rendang) is featured in IDFB Challange Kreasi Dapur Bersama Sajian Sedap. This event is a presented by Indonesian Food Blogger incoorpotared with Sajian Sedap. Com is a collaboration website of Sedap Megazine.