Lahori Beef paya. The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. Enjoy the delicious taste of Paya Curry Recipe. There are a lot of good things to eat in Pakistan but there is nothing like a good plate of paya with some hot broth that can move down your oesophagus.
To be honest too much tasty bny.
Lahori Beef Paya Recipe in Urdu
لاہوری پائے (trotters recipe) Pakistani Recipe in Urdu / English [MEDIA] Tried out this Recipe?
you can cook Lahori Beef paya using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lahori Beef paya
- You need of Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min).
- You need of Onions - 2 (Cut into Two Pieces).
- You need of Garlic Pods - 2.
- Prepare of Ginger - 1 Big piece.
- Prepare of Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp.
- It's of Paya Gravy.
- You need of Onions - 2 to 3 Medium (Sliced).
- It's 1 Tbsp of Ginger Garlic Paste -.
- It's of Red Chilli Powder - 2 Tea Spoons.
- It's 1 tbsp of Dry Kashmiri Red Chilli Powder.
- You need of Turmeric (Haldi) powder - Half Tsp.
- You need 1 Tbsp of Coriander Powder.
- You need 1 Tbsp of Whole Spice Powder (Garam Masala) -.
- Prepare Half of cup cooking oil.
- You need to taste of Salt according.
The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various. Lahori Paya لاہوری پائے Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Lahori Paya. Huge and unique collection of pakistani easy cooking recipes. One can find beef paya recipe by chef Zakir on Urdu Point.
Lahori Beef paya instructions
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. Cover the lid and cook again for half an hour or till the desired consistency. Serve Hot!!.
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan..
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