Easiest Way to Make Perfect Beef biryani

Beef biryani. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices.

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. you can have Beef biryani using 32 ingredients and 24 steps. Here is how you cook that.

Ingredients of Beef biryani

1. It's of for griend.
2. You need 4 of Small onions 2inch slice Ginger, chopped- 4 cloves garlic.
3. You need 3 of Green chilies.
4. It's 3 of Whole cardamom.
5. Prepare 3 of Whole cloves.
6. It's 2 of Whole cinnamon- 2 inch slice.
7. It's 2 of Onions, sliced thin.
8. It's 4.5 of long-.
9. You need 4 tbsp of ghee.
10. It's 2 of Bay leaves.
11. It's 3 of Tomatoes, chopped.
12. Prepare 1/2 kg of Beef, cubed: bone- in or boneless stew cut-.
13. Prepare 2 tbsp of Coriander powder-.
14. You need 2 tbsp of Fennel powder- 1 tbsp Chilli powder.
15. It's 1/2 tsp of Turmeric powder.
16. Prepare 1/2 tsp of Ground cumin.
17. It's 3/4 tsp of Garam masala.
18. It's handful of Cilantro, chopped-.
19. It's 6 leaves of Fresh Mint leaves, chopped-.
20. It's 1/2 cup of Water.
21. You need of Salt- to tas.
22. It's of fir cooking basmati rice.
23. You need 2 cup of basmati rice.
24. You need 3 of Whole cardamom 3 Bay leaves.
25. Prepare 1/4 tsp of Turmeric powder Salt- to taste.
26. You need 2 3/4 cups of water (for cooking in rice.
27. It's 1 of tbso ghee.
28. It's of For frying Onion.
29. It's 2 of Onions, sliced thin and long.
30. Prepare 1 1/2 tbsp of ghee.
31. You need leaves of hand ful Cilantro, chopped- Mint, chopped-.
32. It's 1/4 of cupRoasted Cashew nuts.

I love beef but haven't tried making biryani with […] This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe.

Beef biryani step by step

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside..
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside..
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed..
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside..
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside.
6. Making Beef Masala Place a pressure cooker over medium heat..
7. Add ghee, let it turn hot..
8. Add the ground mixture, saute for 5 minutes..
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent..
10. Add tomatoes, cook for a minute..
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef..
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well..
13. Add chopped cilantro and mint leaves..
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes..
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid..
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing..
17. Taste and add more salt if needed..
18. Turn the heat down to low heat..
19. Add the cooked basmati rice into the beef masala, combine well into the masala.
20. Add 1½ tbsp ghee and combine well..
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves..
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes..
23. Serve this delicious biryani on a plate and serve along with raita...
24. .

Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.