Recipe: Perfect Beef Achar Ghost

Beef Achar Ghost.

you can have Beef Achar Ghost using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Achar Ghost

1. Prepare 1/2 kg of beef boneless (cut in cubes).
2. You need 1 tbsp of ginger garlic paste.
3. It's 1 cup of thick yoghurt.
4. You need of 2 large tomato paste.
5. It's of 6,7 green chilli s’ long (for stuffing achar masala)cut it in between.
6. You need of 2 lemon juice.
7. You need of 1 tsp salt to taste.
8. Prepare of 1 tsp red chilli powder.
9. It's of 1 /2 tsp turmeric powder.
10. Prepare of 1 tbsp kalonji.
11. Prepare of 2 tbsp saunf.
12. It's of 1 tbsp zeera.
13. It's of 1 tb crush Coriander.
14. You need of 1 tbsp raidana.
15. It's of 2 tbsp botton red chilli crush.
16. You need of 2 tbsp achari rai.
17. You need of 2 tbsp methay dana.
18. You need of 1 leave taiz pata.
19. You need of 2 cinnamon stick.
20. It's of 7 black pepper crush.
21. It's of 3 small cardemon.
22. Prepare of 1 tsp Garam Masala powder.
23. You need of 3/4 cup oil.

Beef Achar Ghost step by step

1. First of all take a beef wash it then stain it..
2. Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour).
3. Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside..
4. Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes..
5. Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour..
6. Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender..
7. Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water..
8. Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it..
9. .