How to Prepare Delicious Easy Hayashi Rice with Beef & Onion

Easy Hayashi Rice with Beef & Onion. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese.

Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice, Japanese style Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing: whether you make your own demi-glace or not. Serve the hayashi beef alongside cooked rice on individual plates. Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. you can have Easy Hayashi Rice with Beef & Onion using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Hayashi Rice with Beef & Onion

1. Prepare 200 grams of Beef.
2. Prepare 2 medium of Onions.
3. You need 200 ml of Ketchup.
4. Prepare 50 ml of Tonkatsu sauce.
5. Prepare 1 tbsp of Sugar.
6. Prepare 200 ml of Water.
7. Prepare 1 dash of Oil.
8. It's 1 of Cooked rice.

Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Hayashi rice stew is a Japanese food/dish inspired by beef stews in Western cuisines. Full of hearty savoury flavour, this easy recipe is a must-try. If you are after a hearty beef dish with Japanese flavours running through it, this hayashi rice stew recipe will have you covered.

Easy Hayashi Rice with Beef & Onion instructions

1. Thinly slice the onions..
2. Cut the beef into bite-sized pieces..
3. Add a little bit of oil to the frying pan and lightly cook the onion..
4. Once the onion starts to brown, add the beef..
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar..
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!.

Let's make the hayashi sauce, similar to a thick demi-glace sauce. Lightly sprinkle the beef slices with the salt and the pepper. Add the vegetable oil to the heated pan and swirl to coat it with the oil. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.