Recipe: Appetizing Easy Gyudon, Beef Bowl

Delicious, fresh and tasty.

Easy Gyudon, Beef Bowl. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.

Easy Gyudon, Beef Bowl Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. Boil Dashi in a pot and add sliced onion. you can have Easy Gyudon, Beef Bowl using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Gyudon, Beef Bowl

  1. Prepare 300 g of very thinly sliced beef.
  2. It's 1 of onion.
  3. You need 3.5 tbsp of soy source.
  4. It's 1 tbsp of mirin.
  5. You need 1/2 tbsp of sugar.
  6. You need 200 ml of dashi broth.
  7. You need 600-850 g of cooked rice.
  8. Prepare of Sliced pickled red ginger.

Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Garnish each bowl with a poached egg (if using), sliced scallions. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. This is soooo delicious I will make this one again.

Easy Gyudon, Beef Bowl step by step

  1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
  2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
  3. Heat soy sauce, mirin and sugar in a saucepan.
  4. Let it boil for a second.
  5. Add the beef and cook in high temperature for 2-3 minutes.
  6. Stirring continuously.
  7. Add the onions and dashi broth.
  8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
  9. Almost there..
  10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).

All of the sets are easy to do. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! Hope you give this easy Gyudon recipe a try at home! This gyudon recipe (or beef donburi recipe) features seasoned, pan-fried beef strips on a bed of Japanese rice.