Name: Japanese Blue Cheese Curry
Ingredients: 300 g Beef (cubed); [Marinade]; 1 Tbsp Kikkoman Soy Sauce; 2 g White Pepper; 1 Tbsp Olive Oil; [Stew]; 100 g Carrots (diced); 100 g Apples or Potatoes (diced); 50 g Celery (diced, you can use Chinese Celery); 70 g Yellow Onion (diced); 30 g Garlic (minced); 2 cups Water/Stock; 1 Tbsp Worcestershire Sauce; 2 Tbsp Tomato Paste; 1-2 tsp Vinegar; 2 tsp Sugar; 2-3 g (2-3 pinches) Salt; [Sauce]; 2 Tbsp Butter; 2 Tbsp Flour (All Purpose); 1 Tbsp S&B Curry Powder; 1-1.5 cups Milk; 50 g Blue Cheese; 2 Tbsp Sour Cream; 1 clove (5 g) Garlic (minced); 1 pinch Nutmeg; 1-2 pinches Salt; [Miscellaneous]; as needed Olive Oil; as needed Salt

Japanese Blue Cheese Curry.

you can have Japanese Blue Cheese Curry using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Blue Cheese Curry

You need 300 g of Beef (cubed).
You need of [Marinade].
You need 1 Tbsp of Kikkoman Soy Sauce.
You need 2 g of White Pepper.
It's 1 Tbsp of Olive Oil.
It's of [Stew].
Prepare 100 g of Carrots (diced).
You need 100 g of Apples or Potatoes (diced).
It's 50 g of Celery (diced, you can use Chinese Celery).
It's 70 g of Yellow Onion (diced).
It's 30 g of Garlic (minced).
It's 2 cups of Water/Stock.
It's 1 Tbsp of Worcestershire Sauce.
Prepare 2 Tbsp of Tomato Paste.
It's 1-2 tsp of Vinegar.
Prepare 2 tsp of Sugar.
Prepare 2-3 g of (2-3 pinches) Salt.
It's of [Sauce].
Prepare 2 Tbsp of Butter.
You need 2 Tbsp of Flour (All Purpose).
Prepare 1 Tbsp of S&B Curry Powder.
You need 1-1.5 cups of Milk.
It's 50 g of Blue Cheese.
Prepare 2 Tbsp of Sour Cream.
Prepare 1 clove (5 g) of Garlic (minced).
Prepare 1 pinch of Nutmeg.
It's 1-2 pinches of Salt.
It's of [Miscellaneous].
You need as needed of Olive Oil.
You need as needed of Salt.

Japanese Blue Cheese Curry step by step

MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more..
SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside..
BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside..
VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes..
STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes..
ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice..