Easy Sisig.
	
	
	
	
	you can cook Easy Sisig using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Sisig
- You need 3 cup of basmati rice, for serving (or any white rice you have on hand).
 - It's 400 grams of ground beef (you can use ground pork as well) or 250 grams of both.
 - It's 4 of hot-dog sausages.
 - It's 100 g of pork fat.
 - Prepare 1 of onion, chopped.
 - It's 2 of green onions, chopped.
 - Prepare 1 tbsp of vegetable oil.
 - It's 1 of egg.
 - You need of Chili pepper flakes (optional and to taste).
 - Prepare of Fresh lime juice (optional and to taste).
 - It's of Sauce.
 - You need 3 tbsp of soy sauce.
 - You need 1 tbsp of vinegar.
 - It's 1 1/2 tbsp of ketchup.
 - Prepare 1 clove of garlic, finely chopped.
 - It's 1/2 tbsp of mustard.
 - You need of salt and ground black pepper.
 
Easy Sisig step by step
- Prepare rice according to the instructions on the bag. When ready, set aside..
 - In a bowl, mix well all the ingredients for the sauce..
 - In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
 - On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
 - Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
 - Pour in the sauce and stir well everything. Cook until there is not much liquid left..
 - When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..