How to Make Yummy Chicken Savoy

Chicken Savoy.

you can have Chicken Savoy using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Savoy

1. Prepare of marinade.
2. Prepare 2 lb of chicken thighs, skin on and bone in.
3. Prepare 1 cup of balsamic vinegar.
4. Prepare 2 cup of chicken broth.
5. You need 1 of lemon, it's juice and zest.
6. It's 3 clove of crushed garlic.
7. Prepare 1 tsp of salt.
8. You need 2 teaspoons of capers.
9. You need 1/4 tsp of ground black pepper.
10. You need 1/4 tsp of red pepper flakes.
11. It's of the chicken topping.
12. You need 1/3 cup of parmesan cheese, grated.
13. Prepare 1 tsp of thyme.
14. You need 2 tsp of oregano.
15. Prepare 10 of minced Caper berries.
16. It's 4 tbsp of olive oil, extra virgin.
17. Prepare 2 clove of minced garlic.

Chicken Savoy step by step

1. In a large bowl mix your marinade ingredients. Minus the chicken..
2. Trim thighs of excess skin and fat. Place in the chicken to marinade, cover and marinate at least 4 hours..
3. Once marinade time is complete, remove chicken from marinade and discard liquid..
4. Heat oven to 425°F..
5. Pat chicken dry and place in a large baking tray. A 9x13 is usually enough to fit the two pounds of chicken..
6. Cook chicken for 45 minutes..
7. Now make the chicken topping. Place those ingredients into a bowl and mix into a paste..
8. After 45 minutes, place paste evenly over each chicken thigh..
9. Cook another 10 minutes. Internal temperature on thighs should reach 165°F. to be fully cooked. Topping should reach a golden brown..
10. If you need to cook chicken longer (this can happen depending on size of thighs) cover with tin foil so topping doesn't burn. Cook to reach the 165°F..
11. Recipe by taylor68too..