Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.

Our method ensures juicy, tender and flavorful pork chops with Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just Delicious! Those thick-cut pork chops I bought by mistake are edible after all. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice. you can cook Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

It's of Sauce:.
You need 2-3 Tablespoons of sugar, depending on how sweet you like things.
It's 1/4 cup of low sodium soy sauce.
Prepare 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
It's 1 clove of garlic, crushed.
It's 1 teaspoon of toasted sesame oil.
Prepare of Chops:.
It's 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
You need of Garnish:.
It's 1 of green onion, chopped.

Ingredients for spicy korean pork bulgogi. Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder. Thick-cut Pork Chops with Mushroom Pan GravyYepRecipes. Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce instructions

Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
Add your toasted sesame oil and let the sauce simmer for another minute..
Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
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Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
Garnish with chopped green onions and enjoy!.

This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based Unlike its beef counterpart, which is traditionally marinated in a soy sauce based sauce, pork is Although any cut of pork can be used for this dish, pork shoulder or loin with some fat works best. See step-by-step directions on how to create pan-seared pork chops, potatoes, and rainbow carrots with a brown butter sauce. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!