Recipe: Appetizing Ground Meat and Daikon Radish Spicy Stir Fry

Ground Meat and Daikon Radish Spicy Stir Fry.

you can cook Ground Meat and Daikon Radish Spicy Stir Fry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ground Meat and Daikon Radish Spicy Stir Fry

1. It's 200 grams of Ground beef and pork mix.
2. You need 5 cm of Daikon radish.
3. Prepare 1/2 clove of Garlic (minced).
4. You need 1/2 tsp of Ginger (minced).
5. You need 1 tsp of Doubanjiang.
6. Prepare 2 tbsp of of each ★ Sake and Miso.
7. It's 2 tsp of ★ Hon-mirin.
8. Prepare 2 tsp of ★ Soy sauce.
9. Prepare 1 tsp of ★ Sugar.

Ground Meat and Daikon Radish Spicy Stir Fry instructions

1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil..
2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula..
3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done..
4. It also tastes delicious over rice..