How to Cook Delicious Five Spice Braised Beef with Daikon and Carrot

Five Spice Braised Beef with Daikon and Carrot. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish). Add the beef and lightly brown all sides. If you don't like daikon, you can leave it out or replace it with potato.

Soy Sauce Braised Beef With Mixed Vegetable. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too! you can cook Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

1. You need 3 lb of Beef, cubed.
2. It's 2 tbsp of Five spice powder.
3. Prepare 10 piece of Sichuan peppercorn.
4. You need 2 of Star anise.
5. You need 5 of Garlic cloves, finely chopped.
6. It's 1 of Inch ginger, peeled and finely chopped.
7. You need 2 of Green onion, finely chopped.
8. You need of Salt and pepper.
9. It's 3 tbsp of Soy sauce.
10. Prepare 3 tbsp of Sugar brown.
11. Prepare 3 of Carrots, peeled and cut into cubes.
12. It's 1 of Daikon, peeled and cubed.
13. It's 1/2 cup of Shaoxing cooking wine.
14. You need 1 tbsp of Red boat fish sauce.
15. You need 4 of Tomatoes, quartered.
16. Prepare 2 tbsp of avocado oil.
17. You need 2 of Bay leaves.
18. It's 1 of baguette, sliced.

Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes. Slowly summered beef brisket in a combination of Asian sauces like Hoisin Sauce, Oyster Sauce and Fish Sauce infused with spices such as garlic, ginger, five spice and citrus rinds you will be sure that the flavours that develop as this dish braise will be amazing. Usually topped on rice with a drizzle of. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice I'm also happy with the results of the homemade five-spice recipe.

Five Spice Braised Beef with Daikon and Carrot step by step

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

The Best Chinese Daikon Radish Recipes on Yummly Chinese Braised Daikon Radish, Chinese Braised Beef And Turnips (daikon Radish), Tamarind Stew Pork With Daikon/ Chinese Radish. Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison. Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass If you wish, include turnips or daikon radish or potatoes.