Name: Japanese Blue Cheese Curry
Ingredients: 300 g Beef (cubed); [Marinade]; 1 Tbsp Kikkoman Soy Sauce; 2 g White Pepper; 1 Tbsp Olive Oil; [Stew]; 100 g Carrots (diced); 100 g Apples or Potatoes (diced); 50 g Celery (diced, you can use Chinese Celery); 70 g Yellow Onion (diced); 30 g Garlic (minced); 2 cups Water/Stock; 1 Tbsp Worcestershire Sauce; 2 Tbsp Tomato Paste; 1-2 tsp Vinegar; 2 tsp Sugar; 2-3 g (2-3 pinches) Salt; [Sauce]; 2 Tbsp Butter; 2 Tbsp Flour (All Purpose); 1 Tbsp S&B Curry Powder; 1-1.5 cups Milk; 50 g Blue Cheese; 2 Tbsp Sour Cream; 1 clove (5 g) Garlic (minced); 1 pinch Nutmeg; 1-2 pinches Salt; [Miscellaneous]; as needed Olive Oil; as needed Salt

Japanese Blue Cheese Curry.

you can cook Japanese Blue Cheese Curry using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Blue Cheese Curry

It's 300 g of Beef (cubed).
It's of [Marinade].
Prepare 1 Tbsp of Kikkoman Soy Sauce.
It's 2 g of White Pepper.
It's 1 Tbsp of Olive Oil.
Prepare of [Stew].
Prepare 100 g of Carrots (diced).
It's 100 g of Apples or Potatoes (diced).
Prepare 50 g of Celery (diced, you can use Chinese Celery).
You need 70 g of Yellow Onion (diced).
Prepare 30 g of Garlic (minced).
Prepare 2 cups of Water/Stock.
You need 1 Tbsp of Worcestershire Sauce.
It's 2 Tbsp of Tomato Paste.
It's 1-2 tsp of Vinegar.
It's 2 tsp of Sugar.
It's 2-3 g of (2-3 pinches) Salt.
You need of [Sauce].
Prepare 2 Tbsp of Butter.
It's 2 Tbsp of Flour (All Purpose).
Prepare 1 Tbsp of S&B Curry Powder.
Prepare 1-1.5 cups of Milk.
Prepare 50 g of Blue Cheese.
It's 2 Tbsp of Sour Cream.
It's 1 clove (5 g) of Garlic (minced).
Prepare 1 pinch of Nutmeg.
It's 1-2 pinches of Salt.
It's of [Miscellaneous].
It's as needed of Olive Oil.
Prepare as needed of Salt.

Japanese Blue Cheese Curry step by step

MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more..
SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside..
BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside..
VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes..
STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes..
ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice..