Sour Cream Chicken. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. I like this sour cream chicken because you can make it ahead of time.
Chicken Breast with Sour Cream Sauce - The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth.
It has an amazing rich flavor with a smooth and creamy.
This Sour Cream Chicken is made with a sour cream sauce smothered over chicken breasts, topped with Parmesan cheese and baked in the oven!.
you can have Sour Cream Chicken using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sour Cream Chicken
- You need 6 pieces of Chicken thigh.
- You need 1 cup of sour cream.
- It's 1 tbsp. of Garlic powder.
- Prepare of Some Salt & pepper.
- You need 2 tbsp. of Parmesan cheese (for mixing).
- You need 1 tsp. of Paprika.
- It's 4 tbsp. of Parmesan cheese (for sprinkling).
It's an incredibly easy weeknight recipe ready for the. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Grill or bake chicken once chicken (or fish) has marinated.
Sour Cream Chicken instructions
- Preheat oven to 350 degrees F (175 degrees C)..
- Add all ingredients into a mixing bowl and mix. (Except 4 tbsp. Parmesan cheese).
- Dip chicken thigh into the sour cream sauce; lay flat on the baking pan..
- Sprinkle some more Parmesan cheese onto the chicken for more taste..
- Bake for 30 minutes, or until juice rungs clear..
- And now it’s ready to serve! Enjoy! If you like this video, please give me a thumbs up and subscribe to my channel! See you next meal!.
This mixture also works well on slow cooker chicken. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut If you're looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search. MORE+ LESS The best Sour Cream Chicken Enchiladas! Corn tortillas are stuffed with a creamy, cheesy filling and topped with buttery enchilada sauce and even more cheese! When I started cooking in college.