How to Prepare Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

you can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. It's 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. Prepare 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. Prepare 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. It's 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. It's 1 of Tofu.
33. It's of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. It's 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. You need 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. It's 1 of Garlic.
50. Prepare 1 of Ginger.
51. Prepare 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. It's 1 of Squash.
58. Prepare 1 of Egg Plant.
59. It's 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. You need of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. Prepare 1 of Peanuts.
65. It's 1 of Sesame Seeds.
66. It's of Oil Options.
67. You need 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. It's 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..