Chicken Noodles with Eggs and Meatball.
you can have Chicken Noodles with Eggs and Meatball using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Noodles with Eggs and Meatball
- It's 300 grams of Noodles (you can use your favorite one).
- It's 1 liter of water (boiled).
- Prepare 200 grams of Chinese Spinach (cut into pieces).
- You need 3 of tomato (cut into pieces).
- You need 250 grams of chicken breast.
- You need 5 clove of garlic (chopped).
- You need 7 clove of shallot (cut into pieces).
- Prepare 2 of bayleaf.
- Prepare 3 tbsp of vegetable oil.
- Prepare 1 tsp of pepper.
- Prepare 7 tbsp of Black Soyben sauce.
- You need 2 pinch of salt.
- You need 5 tbsp of water.
- It's 1 pinch of nutmeg powder.
- It's 3 of boiled eggs.
- It's 500 grams of beef (minced).
- It's 100 grams of chicken (minced).
- You need 3 of eggs white.
- Prepare 50 of cold water.
- Prepare 150 grams of tapioca starch.
- Prepare 2 tsp of garlic powder.
- You need 1 tsp of pepper powder.
- It's 1 tsp of salt.
Chicken Noodles with Eggs and Meatball step by step
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side..
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour..
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper).
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste..